Celebrating SJ50! Learn more about Japanese Ingredients Series vol2 (Miso Class)
About the class
As part of SJ50 celebration and the "Itadakimasu" project by Spoonful (Alchemist Pte Ltd) that aims at introducing both Singaporean and Japanese culinary culture to each other, let's cook out using Miso!
Also 24th Nov is a day of "Washoku(Japanese Cuisine)", let's celebrate the special day together!
The culinary instructor Naomi will demonstrate how to make the “Miso” and she’ll talk about the benefits of associate Miso in your dishes.
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients
-Miso Dip for appetizer
-Miso Marinated Chicken Grill
-Miso Nikomi Udon (Udon in a thick Miso Soup)
(The cover photos are just image.)
Terms & Conditions
-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting.
-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.
-There will be no refund unless the event itself is cancelled.
-Spoonful will send future events and promotion to all participants through e-mail.